Pollo Merange
Pan-fried chicken fillet cooked with a tabasco, Italian herbs and tomato sauce.
Topped with grilled king prawns and pan-fried egg.
Linguine Capesante e Gamberetti
Linguine pasta cooked with king scallops, Greenland prawns, basil, cherry tomatoes in lobster bisque sauce.
Salmone'all'Orientale
Pan-fried salmon steak and king prawns cooked with a lemon grass, fresh chilli, red peppers, spring onions, ginger, peas and cream sauce.
Bistecca di Manzo Diana
(Fillet supplement £7)
Grilled sirloin steak served with mushrooms, onions, French mustard, red wine, cream and demi glace sauce.
(v)Ravioli Mascarpone e Asparagi
Mascarpone cheese and asparagus filled ravioli cooked with mushrooms, onions, garlic, white wine, parsley, tomato sauce and a splash of cream. Topped with rocket leaves and parmesan shavings.
Agnello Abruzzo
Roasted lamb cutlets and potatoes served with rosemary and red wine sauce.
Manzo alla Stroganoff
Tender pieces of beef cooked with mushrooms, onions, mustard, cream and paprika. Served with rice.
